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| By Lisa VanWilliams |
One of my clients requested gluten-free apple crisp and these came out excellent! I cant wait to make them at my own house. I found these great little aluminum mini pie plates at my local grocery store (six for $2.99), and they come with a plastic cover. So they are great to give as gifts or easy to store in the fridge or freezer, just pop them into the oven to rewarm.
Ingredients (4 servings):
3 Fuji apples peeled, cored, sliced
3 Granny Smith peeled, cored, sliced
¹/³ cup sugar
1 tablespoon Bob's Red Mill Tapioca flour
½ teaspoon cinnamon (heaping)
dash of salt
dash of vanilla
½ fresh lemon juice squeezed
Crumb Topping
¹/³ cup brown sugar (heaping)
¼ cup rice flour
½ cup old fashioned oats
¼ cup almond meal
½ teaspoon cinnamon
dash of salt
½ stick of melted butter
Directions:
Preheat oven to 350. Place all sliced apples into a bowl and squeeze over lemon juice. Toss in the sugar, tapioca flour, cinnamon, salt, & vanilla and mix it well. Put your apples into Ramekins or a casserole dish for baking.
Then in another bowl, start the topping. Add your brown sugar, rice flour, oats, almond meal, cinnamon, salt, & melted butter and mix well until it resembles wet sand. Top off the apple mix with a SUPER large spoonful of the mixture and toss into the oven uncovered for an hour.
Bake until the top turns a light brown and the apples are all bumbling and soft. Serve with some whipped topping or vanilla ice cream. Of course they are fine with nothing on them too!! Enjoy
Preheat oven to 350. Place all sliced apples into a bowl and squeeze over lemon juice. Toss in the sugar, tapioca flour, cinnamon, salt, & vanilla and mix it well. Put your apples into Ramekins or a casserole dish for baking.
Then in another bowl, start the topping. Add your brown sugar, rice flour, oats, almond meal, cinnamon, salt, & melted butter and mix well until it resembles wet sand. Top off the apple mix with a SUPER large spoonful of the mixture and toss into the oven uncovered for an hour.
Bake until the top turns a light brown and the apples are all bumbling and soft. Serve with some whipped topping or vanilla ice cream. Of course they are fine with nothing on them too!! Enjoy
