By Lisa VanWilliams
The cool thing about being a Personal Chef is all the different dishes I get to make. My clients pick out what they want based on their dietary needs and I take it from there. It makes more time for them, and allows me to be creative in the kitchen and enjoy my passion for cooking.
It's great finding new recipes that taste great and can be added into my own home cooking repertoire. To be honest, some of these things I would never consider personally making, but after making some of them, I have definitely reconsidered.
You never know what you might like if you don't try anything new. So don't miss out on your next favorite thing! I will post new dishes we make so you can get ideas for your own families.
Today's client was gluten-free and here's what we made:
First Dish = Chicken Enchiladas with Black Beans and Green Salsa
 |
| Green Tomatillos Salsa before baking |
 |
| Chicken Enchiladas with Corn Tortillas & Black Beans |
 |
| Chicken Enchiladas with Green Salsa |
Second Dish = Chicken Piccata with Capers
 |
| Half done with almond flour half with rice flour |
Third Dish = Japanese Beef Curry
|
| Rutabaga, Fuji apple, carrots, beef, lots of seasonings/flavorings |
Sides
Garlic Green Beans
Mixed Veggies In Butter Sauce
Dessert
Almond Flour Chocolate Chip Walnut Cookies
Two weeks of meals and sides ready to store....
